Vegan Peanut Butter & Jelly Breakfast Pie!

It's Peanut butter jelly breakfast pie! 

Peanut butter breakfast pie!

  Peanut butter breakfast pie!!

Now Where he at?
Where he at?

Where he at?

Where he at?

Now There he go
There he go
There he go
There he go

(Faster!) Its Peanut butter jelly
Peanut butter jelly
Peanut butter jelly with a baseball bat!
 

Now break it down ...

and freeze!

Every. Single. Time.  I make this Peanut Butter Breakfast Pie, I get this song in my head.  I'm all about sharing, so now you can sing along!
Pie for breakfast?!  Hell to the yes!   This creation, is actually more like a giant jelly filled cookie than a pie; if that makes you feel any better?!  You can opt for an alternative nut butter, and choose your favourite jam/jelly, I used my Mom's homemade huckleberry jam.  MmMmMmM ! 


Here you go:  10 Hours of PB Jelly Time!  Just try to get this out of your head now, Muahahahaha!



Vegan Peanut Butter Jelly Breakfast Pie
Recipe adapted from:the Frosted Vegan

1/3 cup peanut butter (or your fave nut butter!)
1/3 cup brown sugar
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1 flax egg (1 tablespoon flax + 4 Tablespoons water)
1/2 cup oat flour
1/2 cup spelt flour (WW or AP flour would be a fine substitute)

For the filling:
3/4 cup jelly or jam (your fave flavour!)

Preheat the oven to 350 degrees F. Grease a pie pan or a skillet and set aside.  Make your flax egg, by whisking together water and flax, and set aside to thicken for at least 5-10 mins.
In a large bowl, mix together the peanut butter, brown sugar, maple syrup, and vanilla extract.  Next add the oat and spelt flour(s), baking powder, and flax egg, stirring until thoroughly combined.
Spread half of the mixture onto the bottom of the prepared pie pan or skillet, spreading evenly.
Top with the jelly, spreading it out, not quite to the edge.   Drop the remaining batter on top of the jelly, distributing as evenly, as possible.
Bake for about 30-40 minutes, until top is browned and filling is bubbling. Allow to cool for 10-15 before serving.

Enjoy!