Oh dear, I'm posting super late in the day/week, I actually wasn't even planning on posting today, but I know your probably perusing the interwebs making dinner plans, so I figured I should share mine.
Okay, Confession. I want this popcorn right now, I don't think I can even wait for dinner! It's that witching hour of about 3:00, when the snackies really hit me. I think it's long formed habit, from back in the Oprah days. Keep in mind those were pre-PVR days, so when it was on, if you hadn't set your VCR, that was when you parked yourself in front of the TV box for OprAHHHHH. Oh, and don't forget the Popcorn and the Kleenex. Essentials.
I'm going to hold of on popcorn right now, and wait until dinner time. Cuz post-Oprah life, Friday night's are my new popcorn time.
Recipe adapted from Seriously Delish, pg. 88
1/3 cup popcorn kernels
2 tablespoons extra virgin olive oil or melted butter
3 tablespoons chopped fresh dill
3 tablespoons freshly grated Parmesan cheese
3 tablespoons powdered buttermilk
1 1/2 tablespoons onion powder
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
I use a air-popper for my popcorn, you can do your preferred method, weather that be stove-top or Whirly-pop, making sure to do your best to remove any unpopped kernels. My technique is to use two bowls, shake the the first bowl so the seeds fall to the bottom, and then transfer popcorn to the second bowl by hand, leaving all the kernels behind.
2 tablespoons extra virgin olive oil or melted butter
3 tablespoons chopped fresh dill
3 tablespoons freshly grated Parmesan cheese
3 tablespoons powdered buttermilk
1 1/2 tablespoons onion powder
1 teaspoon garlic powder
1 teaspoon sea salt
1/2 teaspoon freshly ground pepper
I use a air-popper for my popcorn, you can do your preferred method, weather that be stove-top or Whirly-pop, making sure to do your best to remove any unpopped kernels. My technique is to use two bowls, shake the the first bowl so the seeds fall to the bottom, and then transfer popcorn to the second bowl by hand, leaving all the kernels behind.
In small lidded container or jar, add together the dill, cheese, buttermilk powder, onion powder, garlic powder, salt and pepper. Put on the lid, and shake to combine.
Drizzle the popcorn with olive oil or butter, and toss it well to coat. Pour a healthy amount of the Sour Cream and Onion Seasoning over the popcorn and toss the popcorn evenly to coat it in the mixture. Taste the popcorn and season it additionally if needed. Place any remaining Sour Cream and Onion seasoning in the fridge until your next popcorn fix!
Drizzle the popcorn with olive oil or butter, and toss it well to coat. Pour a healthy amount of the Sour Cream and Onion Seasoning over the popcorn and toss the popcorn evenly to coat it in the mixture. Taste the popcorn and season it additionally if needed. Place any remaining Sour Cream and Onion seasoning in the fridge until your next popcorn fix!
Enjoy!
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