It's become ritual that at the end of almost everyday, as I lay in my bed awaiting heavy eyelids, instead of reading, I peruse Pinterest. If you have not yet discovered Pinterest, it is an amazing website "...a tool for collecting and organizing things you love." And by things that means anything & everything! I use it for everything from display ideas for work, home decor, fashion inspiration, and of course, recipes!
I came across this cinnamon bun waffle recipe... it's totally not my thing to use packaged baked goods, but I showed it to Cory, and it is so his thing.
He made me promise that I would make them this weekend. So I did.
This is the pin that gave me the idea, but the link didn't take me to a recipe, so I kinda wung it!
I don't know if my waffle iron operates on a really high temperature, or something, but the cinnamon buns only took a minute or two to cook? So fast! And really this could not be simpler.
These cinnamon bun waffles will be loved by your dude, kids, and would be a super easy breakfast for a sleepover crew or company. I made two rolls worth, so leftovers will also be making their way into lunchboxes this week!
Cinnamon Bun Waffles
1 Tablespoon Maple syrup
Preheat waffle maker. Remove cinnamon rolls from can; set icing aside. Spray waffle maker liberally with non stick spray, and place 1 cinnamon roll in center of each waffle section and close. Bake 1+1/2 to 2 minutes or until waffle is thoroughly cooked and golden brown.
Using a small bowl, stir together reserved icing, and maple syrup, stirring until glaze is smooth.
Serve glaze over hot cinnamon bun waffles.
Enjoy!
The secret is mixing syrup with the icing, and drowning the waffles in it!!!!
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