1/2 cup coconut flour
1/4 cup shredded unsweetened coconut
3 Tablespoons chia seeds
2 Tablespoons flax meal
1/2 cup chocolate chips
1/4 teaspoon salt
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2 mashed bananas
1/2 cup natural smooth peanut butter
1/4 cup honey or agave
1 teaspoon pure vanilla
Blend oats in blender or food processor until flour like texture is achieved. Measure oat flour after blending. (Make a bunch of oat flour all at once, and keep it at the ready in a jar in your pantry!).
In a medium mixing bowl, add oats, oat flour, coconut, chia seeds, flax, cinnamon, chocolate chips, and salt, whisk slightly with a fork.
In a separate bowl, mash bananas until smooth, and then add peanut butter, honey, and vanilla.
Add the wet mixture to the dry mixture and stir well until combined, and place batter into prepared pan. Bake for 22-26 minutes, or until the edges are golden. Cool in the pan, then remove and cut into bars.
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