Friday, March 22, 2013

Blueberry Honey Sticky Biscuits

Are you trolling the interwebs right now looking for the perfect weekend breakfast?  Look no further! 
I know I just recently posted something similar to this recipe, but that is what was demanded requested last weekend by my husband, kinda.  "Can you please make those yummy blueberry things you made that one time"?  There are a few different blueberry things that I make, to say the least.  And I was pretty sure that these biscuits were them, after listing off the ones I could recall...apparently these weren't the blueberry things that he was referring to, but they got gobbled up anyways!

The biscuit dough used in this recipe is really fast to throw together, and requires no kneading, or rising, making it super easy - but it is also very versatile!  I've filled this same dough with cheese and garlic butter, and cheese with dill, any number of fruits/berries would also be yum.  I've never tried chocolate before, but imagine nutella and raspberries together!   Gonna try that soon, for sure!

Make your sticky...

...make dough, roll out, and add slightly cooled blueberry and honey filling....


                                           ...bake, and enjoy!


Blueberry Honey Sticky Biscuits
Recipe Adapted from: DinnerwithJulie                                              
1 cup blueberries
1/4 cup honey

a pinch (or more) of ginger is delish too!

2 Tbsp. butter
2 Tbsp. packed brown sugar
3 Tbsp. honey

2 cups flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/4 tsp. salt
3/4 cup milk
1/4 cup canola oil

To make the filling, simmer the berries and honey in a small saucepan over medium heat until the berries burst. Set aside to cool slightly.

Put the butter, brown sugar and honey into an 8”x8” pan that has been sprayed with non-stick spray, put it in the oven and turn it on to 350°F. leave it in the oven for about 10 mins, until butter is melted.

In a large bowl, combine flour, baking powder, sugar and salt. Add the milk and canola oil and stir by hand just until you have a soft dough.
On a lightly floured surface, pat or roll the dough into a 9” x 14” rectangle. Spread with the cooled blueberry/honey mixture. Roll tightly jellyroll style into a log. Cut into 9 biscuits using a serrated knife, and place cut side down in the pan.

Bake for 20 minutes, until golden and bubbly. Turn upside down onto a platter while still warm, so your sticky side is up!


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