Are you trolling the interwebs right now looking for the perfect weekend breakfast? Look no further!
I know I just recently posted something similar to this recipe, but that is what was
The biscuit dough used in this recipe is really fast to throw together, and requires no kneading, or rising, making it super easy - but it is also very versatile! I've filled this same dough with cheese and garlic butter, and cheese with dill, any number of fruits/berries would also be yum. I've never tried chocolate before, but imagine nutella and raspberries together! Gonna try that soon, for sure!
Make your sticky...
...make dough, roll out, and add slightly cooled blueberry and honey filling....
...bake, and enjoy!
Blueberry Honey Sticky Biscuits
Recipe Adapted from: DinnerwithJulie 
Filling
1 cup blueberries
1/4 cup honey
a pinch (or more) of ginger is delish too!
Stickiness
2 Tbsp. butter
2 Tbsp. packed brown sugar
3 Tbsp. honey
1 cup blueberries
1/4 cup honey
a pinch (or more) of ginger is delish too!
Stickiness
2 Tbsp. butter
2 Tbsp. packed brown sugar
3 Tbsp. honey
Biscuits
2 cups flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/4 tsp. salt
3/4 cup milk
1/4 cup canola oil
2 cups flour
1 Tbsp. baking powder
1 Tbsp. sugar
1/4 tsp. salt
3/4 cup milk
1/4 cup canola oil
To make the filling, simmer the berries and honey in a small saucepan over medium heat until the berries burst. Set aside to cool slightly.
Put the butter, brown sugar and honey into an 8”x8” pan that has been sprayed with non-stick spray, put it in the oven and turn it on to 350°F. leave it in the oven for about 10 mins, until butter is melted.
In a large bowl, combine flour, baking powder, sugar and salt. Add the milk and canola oil and stir by hand just until you have a soft dough.
On a lightly floured surface, pat or roll the dough into a 9” x 14” rectangle. Spread with the cooled blueberry/honey mixture. Roll tightly jellyroll style into a log. Cut into 9 biscuits using a serrated knife, and place cut side down in the pan.
Bake for 20 minutes, until golden and bubbly. Turn upside down onto a platter while still warm, so your sticky side is up!
Put the butter, brown sugar and honey into an 8”x8” pan that has been sprayed with non-stick spray, put it in the oven and turn it on to 350°F. leave it in the oven for about 10 mins, until butter is melted.
In a large bowl, combine flour, baking powder, sugar and salt. Add the milk and canola oil and stir by hand just until you have a soft dough.
On a lightly floured surface, pat or roll the dough into a 9” x 14” rectangle. Spread with the cooled blueberry/honey mixture. Roll tightly jellyroll style into a log. Cut into 9 biscuits using a serrated knife, and place cut side down in the pan.
Bake for 20 minutes, until golden and bubbly. Turn upside down onto a platter while still warm, so your sticky side is up!
Enjoy!!
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