The first time I tried these Coconut Macaroons, the first thing that came to my mind was "mmmmmmm honeyeyed"! Honeyeyed? Honeyed? Honied? Is that a real word that you could use to describe a food, even?! Is it a real word? This is seriously what I pondered for a good 20 minutes as I walked the dog on a sunny winter day, and when I returned home, I immediately grabbed a dictionary to try to solve this quandry!
hon·eyed (hnd)
v.
adj. also hon·ied
1. Containing, full of, or sweetened with honey.
2. Ingratiating; sugary: honeyed words.
3. Sweet; dulcet: a honeyed voice.
Raw Honeyed Coconut Macaroons
Recipe Adapted From The Nutritional Epiphany
1 cup shredded coconut
1/2 cup almond flour/meal
1/2 cup coconut flour
1/4 cup coconut oil
1/4 cup honey
1/4 tsp salt
Add all dry ingredients together in a bowl. Melt coconut oil on your stove top or in microwave, and stir honey into coconut oil. Pour oil and honey mixture over dry ingredients, mixing/mashing as you go. The mix may still look loose but will hold well when squeezed together. Roll/squeeze into balls, and place balls in seal-able container, and place container in fridge to firm up.
Enjoy!
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